Far Western Tavern Menu (Update 2025)
Welcome to Far Western Tavern, the heart of Santa Maria BBQ culture located in Orcutt, CA. This charming establishment invites you to indulge in a culinary journey that beautifully marries tradition with flavor. The menu boasts an exquisite tri-tip, hailed as a nostalgic staple that warms the heart, alongside mouthwatering options like the velvety clam chowder and delicious salmon.
- Culinary Highlights: Devour hand-crafted ravioli and the decadently rich mac and cheese, each bite promising a burst of exquisite flavor.
- Atmosphere: Experience a lively yet elegant ambiance, perfect for family gatherings or romantic date nights.
- Exceptional Service: Attentive staff ensure that every meal is not just dinner but a delightful experience.
With refreshing drinks and unforgettable desserts, like the beautifully crafted lemon meringue tart, your visit to Far Western Tavern will leave you yearning to return.
Appetizers
Mac N' Cheese Relleno
roasted pasilla, three cheeses, guajillo sauce
Mountain Oysters
buttermilk battered calf fries, cocktail sauce
Steak Skewers
oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce
Fwt Bay Shrimp Cocktail
persian cucumber, purple cabbage, cocktail sauce
Artichoke
oak grilled, lemon aioli
Ravioli Platter
family style beef spinach ravioli, bolognese, since 1958!
Sweetbreads
oak grilled, butterflied, salsa
Tumbleweed Shrimp
crispy pastry threads, lemon aioli
Prosciutto Wrapped Jalapenos
cream cheese, cilantro, salsa verde
Grilled Linguica
red oak grilled Cattaneo Bros sausage
Bulls Eye
14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling
New York
13 oz oak grilled - heartier texture flavor
Double Cut Duroc Pork Chop
14 oz chop, Pendelton whiskey, apple chutney
Oak Grilled Rack of Lamb
full rack, red oak grilled
Jidori Farms Half Chicken
bone-in, butter white wine baste
Market Fish
red oak grilled, wild caught, cut in house
1958 Classics
2012 Contemporary
Portobello Mushroom
red oak grilled vegetables, grilled polenta
Oak Grilled Tri-Tip
8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2
Make Contempory Tavern Style
Add Our Bay Shrimp Cocktail and Soup or House Salad
Make Contempory Tavern Style
Salads, Soup Sandwiches
House Salad
arugula, iceberg blend, herb crouton
Roasted Beet & Tangerine Salad
beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette
Baby Iceberg Wedge
bacon, bleu cheese crumbles, red bleu cheese dressing
Caesar Salad
romaine, parmesan, herb crouton, classic or oak grilled
Babe Farms Cali-Cabbage Wedge
red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing
Farmers Market Soup
chef's whim
Steak Sandwich
tenderized top, oak grilled and grilled garlic bread
Farmer Burger
half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce